We offer a guest table for our clients (on reservation 24h min) Our refined cuisine is made with regional products mainly in short circuits, and of course with fruits and vegetables from our garden. Menu at 28 €: aperitif, starter, main course, dessert, drinks included (an aperitif with or without alcohol, 1/4 pitcher of wine per person, still or sparkling mineral water, coffee or tea) Menu at 38 €: aperitif, starter, main course, cheese, dessert, drinks included (an aperitif with or without alcohol, half a bottle of wine per person, still or sparkling mineral water, coffee or tea, liqueur)
We cook local and seasonal products.
The little market of farmers at the "Serres Pinoises"
buckwheat risotto with andouille and scallops
Shortbread with red fruits
Valentine's dinner, Lamb (cooked during 7 h) with mashed potatoes
Creation of a birthday cake just before Christmas: "Spruce" Buckwheat Madeleine biscuit, flaky praline with hazelnuts from our garden, poached pear with spruce (our beautiful Christmas tree) and chestnut honey, dark chocolate mousse, snow eggs, nougatine with squash and poppy seeds
Sunday brunch with oysters and "Benedict" eggs etc.
Cod fillet and seared scallops, cockle risotto, caramelized squash seeds with soy sauce.